© Hertha Hurnaus
Tavern with Guestrooms at Pogusch
- Architecture
- PPAG architects
- Dieter Spath
- Klaus Moldan
- Interior Design
- PPAG architects
- Project architect
- Christian Wegerer
- Lukas Ortner
- Project team
- Anna Popelka
- Georg Poduschka
- Paul Fürst
- Jakub Dvorak
- Billie Murphy
- Jonas Steinmetz
- Maximilian Keil
- Alexander Nanu
- Nadja Opardija
- Henri Cullufe
- Klaus Poxleitner
- Robert Atzwanger
- Structural engineering
- Werkraum Ingenieure
- HVAC equipment
- Brüder Thumfort
- Building physics
- Rosenfelder & Höfler Consulting Engineering
- Fire safety engineering
- Kunz – Die innovativen Brandschutzplaner
- Lighting design
- Johannes Jungel-Schmid
- Contractor
- Lieb Bau
- Landscape architecture
- Viereck Architekten
- Roofing
- Wastl
- TR Flachdachbau
- Honc
- Austrotherm
- Texplor Austria
- Insulation
- Wastl
- TR Flachdachbau
- Honc
- Austrotherm
- Texplor Austria
- Facade
- Alusion Metallschaum
- Kräss Glascon
- Fuchs Glas-Technik
- Windows
- Fuchs Glas-Technik
- Skyframe
- Schüco
- Glaserei Gruber
- Doors and gates
- Schüco
- Hörmann Austria
- Franz Walder
- Tischlerei Reinhard Pernthaller
- Flooring installation
- PR Bodenschleiftechnik
- Raumformen
- Bathroom and plumbing
- incremental3d
- Martin Murero
- Vola
- Fittings
- Distech-Disruptive technologies
- Wall and ceiling coverings
- Kulmer Holz-Leimbau
- Pagitsch
- Ceraflex
- Furniture
- PPAG architects
- Franz Walder
- Pöhacker
- Pinch
- Source
- DETAIL 04/2024
After reaching the highest point of the Pogusch pass in Styria, the traditional local greeting appears in large letters along the facade of a timber barn, inviting guests for an overnight stay. Upon entering, the traditional tavern with its 146 seats reveals a surprisingly airy and fresh character. A diversified gastronomic landscape with different atmospheres and lighting moods unfolds before visitors, a melange of mountaineering robustness and cosmopolitan elegance. The 20 unconventional guest beds are distributed across compact sleeping cabanas arranged between planting troughs in the sparsely heated, large glass house. Few guests actually arrive out of the blue. The “Styrian Corner” ranks high in top international gastronomy.