12 inspirations found
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Discussion: A Feast for All the Senses: New Trends in Restaurant Design
From fusion restaurants to regional, open-kitchen, pop-up, fast-food or gourmet establishments, contemporary dining choices provide a plethora of tast...
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Gastronomy – Variations and Combinations
“Architecture begins with the menu.” Justus Dahinden’s bon mot provides a key to gastronomic planning. The menu defines the market position of a resta...
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Restaurant Cave in Sydney
On entering this restaurant, guests are completely screened off from the noise of the city outside. Extensive research was carried out to determine th...
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Fast Food-Restaurant Salad Station in Istanbul
In the spring of 2010, the first fast-food bar of the Salad Station chain was opened in a late-19th-century building in Istanbul. The choice of natura...
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Restaurant / Pizzeria Maximiliano in Los Angeles
The interior design of this Italian restaurant is based on the cuisine of chef Andre Guerrero. The walls of the triangular dining space are in the Ita...
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Cafe-Gallery Espai in Olot
In small towns like Olot in Catalonia, a bar is a place where people of all ages and occupations meet. In the morning, pensioners and mothers with chi...
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