Discussion: A Feast for All the Senses: New Trends in Restaurant Design

© Courtesy of Safdie Architects
© Roland Halbe
© Victor Romero
© Kengo Kuma & Associates
© Ramon Prat
© Nicolas Borel
© Haydar Koyupinar
© Tahon & Bouroullec
© Luc Boegly
© Matteo Piazza
© Christian Schittich
© Claudia Fuchs
© Riddle Stagg/view/arturimages
From fusion restaurants to regional, open-kitchen, pop-up, fast-food or gourmet establishments, contemporary dining choices provide a plethora of taste experiences in surroundings designed to suit. In the fusion of cuisine and atmosphere into a harmonious whole, architecture, design and lighting must be crafted as carefully as a perfectly composed menu. Recent years have seen a wide range of new concept eateries aiming to provide a complete dining experience.

Zuletzt angesehene Projekte